News
A new report looks at the antibiotic use policies at the nation’s biggest restaurant chains for the meat they serve. Here’s ...
From heat to invasive species, hardy heritage animal breeds can handle weather extremes that commercial breeds would be ...
Once known purely as a beloved cartoon character, Pikachu is now emerging as a symbol ... The US isn’t the only place where Pikachu has popped up as a symbol of resistance. Just days before the “Hands ...
One ogbonge snow white wolf bin dey on top di cover of Time Magazine today togeda wit headline wey announce say di dire wolf don come back. Di dire wolf wey now dey extinct get serious popularity ...
as drug residues in animal products could contribute to antibiotic resistance in humans. He cautioned that improper use of antibiotic in livestock production could lead to the rise in bacteria ...
Antibiotics may have saved countless lives, but overuse and misuse have led to the rise of superbugs that are bacteria-resistant to the most powerful medications. Superbugs are associated with ...
This process, known as bacterial conjugation, is a key mechanism by which genetic traits, particularly antibiotic resistance, are shared among bacterial populations. While conjugation has ...
Growers will soon be able to make more informed broad-leaved weed herbicide choices with a new rapid-resistance testing method nearing commercial launch. Much emphasis has been placed on improving ...
Researchers found most samples resistant to key antibiotics, including carbapenems, with 97% carrying plasmids that spread resistance, highlighting the urgent need for global surveillance and ...
2) Livestock bulked up with antibiotics can transmit antibiotic-resistant forms of food-borne bacteria. That leads to strains of salmonella and E. coli that are impervious to penicillin and other ...
The bacteria is in the system and there wouldn’t be a livestock farmer who wouldn’t be ... “The widespread use of antibiotics in waterways can cause resistance in other bacteria that can cause ...
New FAO-led study highlights that improving productivity key to reducing antibiotic use in livestock
A new study led by the Food and Agriculture Organization of the United Nations (FAO) and research partners highlights that improving livestock productivity is key to achieving substantial reductions ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results