Michael Leathley is head chef at The Pierhouse Hotel and Seafood Restaurant in Argyll. This week, he takes on our chef Q&A.

Named after a fictional cruise company in the Scottish TV series Para Handy, The Majestic Line was set up in 2004 by friends ...

A MARINE expert has called on Scots to get their teeth into Shark Week – so they learn more about the amazing big fish in ...

His dishes feature fresh langoustines, mussels and lobsters harvested from Loch Linnhe and Loch Etive, as well as handpicked oysters from the oyster beds of Loch Creran, just 10 minutes from the ...

View THE BORDERS OF LOCH ETIVE By Alfred de Breanski, Sr.; OIL ON CANVAS; Size (unframed): H 20 x W 30 (H 51cm x W 76cm) Size (framed): H 29.5 x W 39.5 (H 75cm x W 100.5cm); Signed; . Access more ...

Among the top choices on the menu are fresh langoustines, mussels, and lobsters harvested from Loch Linnhe and Loch Etive. Another highlight is oysters hand-picked from the nearby Loch Creran.

The unmanned submarine famously dubbed Boaty McBoatface accidentally uncovered a camera set up to photograph the Loch Ness monster in 1970.

Menus at The Pierhouse include the freshest langoustines, mussels and lobsters harvested from Loch Linnhe and Loch Etive, as well as fine handpicked oysters from the oyster beds of Loch Creran ...

A man on Scotland's Dores Beach said he saw the Loch Ness monster in January, the first potential sighting reported to The Loch Ness Centre in 2025.