Broccoli and blue cheese soup is classic British ... 9g saturates), 4g fibre and 0.6g salt. Heat the olive oil and butter in a large saucepan over a low heat. Gently fry the onion, leek and ...

Low-sodium soups from the store? Bland, expensive, and still not completely salt-free. That’s why I’m so excited to share ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

adding in the blue cheese before giving a final whizz. In a covered saucepan, sweat the potatoes and onion in butter with salt and pepper for ten minutes until soft. Cut the broccoli into small ...