Monosodium Glutamate, otherwise known as MSG, is a flavor enhancer that has become popular in Asian cuisines and processed products. MSG is naturally present in foods such as eggs, but it has been ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

MSG has long been at the center of a heated debate, blamed for health issues despite scientific studies showing it is generally safe. Uncover the truth behind the myths, misunderstandings, and science ...

Saturated fat: Saturated fat is something you'll often find in canned pasta. According to the American Heart Association, if ...

or monosodium glutamate - the ubiquitous flavor enhancer commonly used in food, especially in Asian cuisine. As one of the world’s largest MSG manufacturers, the company is often closely ...

Apples are an excellent high-fiber snack, if given in moderation. They are low in calories, have lots of vitamins, and keep ...

and chemical flavor enhancers to encourage a pet to eat more. If you do not want to add hydrolyzed animal parts, sodium acid pyrophosphates (cat crack), monosodium glutamate (MSG), and lipids like ...

Foods that may disrupt optimal neurotransmitter balance include: Artificial food dyes linked to altered dopamine metabolism MSG and related flavor enhancers that can affect glutamate signaling ...

But MSG isn’t just a flavor enhancer added to processed items. It’s a naturally occurring compound found in many foods, de Juan explains, from fresh fish to fruits and vegetables. Even so, there’s ...