Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

You're most likely making quick pickles — the kind made in glass jars and stored in the fridge. However, malt vinegar can be ...

Make the fish Place 2 cups all-purpose flour ... Sprinkle immediately with salt and pepper. Serve with malt vinegar aioli and lemon wedges.

At Molly Malone's Irish Pub in Covington on a recent Friday afternoon, three men sat at the bar eating fish and chips while passing a bottle of Heinz malt vinegar back and forth several times over.

We went to someone who wrote the book on vinegar (for real) to get all the info you need to know about this tangy topper.