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The Malabar fish curry was bolder. Chunks of tilapia stayed intact in a coconut-heavy sauce flavoured with curry leaf, black pepper and fennel. The spicing was southern – aromatic, not hot ...
Munnar, Kerala, is an ideal summer retreat, especially enchanting in May with its cool weather and pre-monsoon drizzles. This ...
The first thing that hits you when you approach the grand entrance of the Fitoor Santa Monica grill and lounge is the subtle aroma of Indian spices and curry ...
There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish market with ... tucked into North Malabar specials like mathi ...
On the menu at Benares, are dishes such as Cured Fish Chaat, Oyster Vindaloo, Malabar Scallops and Prawn ... and Fish and Egg Curry (seabass and eggs in kokum curry). So, what’s on the ...
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Kozhikode’s Paragon Restaurant Ranks Among World’s Top 5 Iconic Food-Joints By Taste AtlasFamous for its Malabar cuisine, Paragon is particularly ... From the rich, coconut-based fish curry to crispy parottas, the menu is a celebration of Kerala’s finest. And while the biryani ...
British pub standards such as rich pot pies and fish and chips with a side of mushy ... for three days before it's prepared. There's also Malabar shrimp ($25.95) and a vegetarian korma with ...
GSB cuisine changes region to region like Maharashtrian or any other state’s cuisine. Shenoy’s offers traditional Manglorean GSB food — sometimes with a twist. “Idea is to make our food popular on a ...
To my shame, I had never stepped foot inside Yak & Yeti, a well-known Indian and Nepalese restaurant when it was located in its former long-time premises in Magdalen Street. In October last year ...
A very famous choice for the Mappilas of the Malabar region of Kerala, as they love to mix this humble dish with some hot and spicy fish or chicken curry. Ghee Rice (Neychoru) is fragrant, fluffy ...
Kappa with Meen Curry is a classic Kerala combo of mashed tapioca and spicy fish curry that locals love ... It is a speciality of the Malabar region. Ginger Trivandrum is a well-connected modern hotel ...
There were some seafood options on the menu too like the Goan fish curry, karahi king prawns, Malabar prawn and the mixed seafood curry. For my meal, rather than making the same chicken tikka ...
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