Here are 6 ways to make tender coconut malai a kitchen staple beyond scooping and enjoying it fresh. From smoothies so creamy and puddings so tropical to curries so rich and desserts so healthy, this ...

Ram Asrey's malai gilouri From Ram Asrey (since 1805), Madhurima (1826) Radhey Lal (1926), Prakash Kulfi (1956) to the famous Chhappan Bhog and Moti Mahal, Lucknow's sweet shops are in institution.

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, Awadhi cuisine is a culinary marvel.

Bigmuscles Premium Gold Whey delivers 25g of protein and 11g EAAs per scoop with ProHydrolase Enzyme Technology for fast recovery. Its rich Malai Kulfi flavour enhances taste without compromising ...

‘Malai koothu’, a form of ‘therukoothu’, is culturally moored in the lives of the Malaiyali tribes of Dharmapuri and the Javadhu and Yelagiri Hills in Tirupathur. But the artists have to ...