Their not-so-secret ingredient was a half-cup of malted milk powder in the dough, plus a sparkly dusting on top. One batch in, I was enthralled with how this unassuming powder transformed the flavor ...

Their not-so-secret ingredient was a half-cup of malted milk powder in the dough, plus a sparkly dusting on top. One batch in, I was enthralled with how this unassuming powder transformed the ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

"It takes everything good about a chocolate chip cookie and multiplies it: The butter is browned and salted, the milk is powdered and malted, and they somehow manage to be both perfectly chewy and ...

FROM kakanin stalls on busy street corners to family kitchens where recipes are passed down like treasured secrets, Filipino ...

Milk powder is another go-to ingredient for Tosi, and you can coax even more depth out of it by toasting it very briefly in a dry skillet or the oven until it’s light golden brown. Malted milk ...

Until now, you could only find these overseas. Join the lines for deep-fried sandos, fruit-filled daifuku and wobbly ...