Main apni talaash mein hoon, mera koi rahnuma nahi hai, Woh kya dikhayenge raah mujhko, jinhe khud apna pata nahi hai. These lines drift in and out of my head, sometimes like a whisper, sometimes like ...

Come then. The rotating buffet is the best way to try Swapna's various North and South Indian dishes and Indo-Chinese staples. Yes, we’re looking at you, crispy mushroom manchurian, creamy ...

As the only one present with a press card, I was designated to become a kind of Manchurian candidate on ... bounded by Zen macrobiotic or soul food on the Left and La Grenouille on the Right ...

From hidden gems to new favourites in the making, April’s latest restaurant openings are serving up plenty of reasons to get ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite ...

Weeknight cooking can be stressful. You can always avoid the fuss by ordering from your favourite food joint online.

Michelin Guide restaurant COTOA (@cotoa.rest) is expanding from its beloved food hall location into a brick-and-mortar location. Photo By: Monica Varela Bringing Ecuadorian dishes to a global stage, ...

CHANGSHA -- A team of students in China recently gave suggestions as to what rice might have tasted like in the country two millennia ago, with these suggestions based on their study of an ancient ...

U.S. health officials urge food makers to phase out artificial colors, but face industry pushback and regulatory challenges.