I hate tossing out perfectly good pickle juice, and rice seemed like the right blank canvas for absorbing all that briny ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

When you find yourself stuck with an unripe mango, don't despair. By using two simple ingredients, you can do more than ...

Laveena Jain, a 56-year-old cancer survivor, turned her years of culinary passion into a thriving business, known today as ...

Make sure to stuff it properly but not too much so that it overflows. Place the stuffed chillies in a dry glass jar. Leave the jar in the sunlight for 4-5 days for flavours to mingle. Enjoy this ...

Placed in an airtight jar, the pickle will keep for up to six weeks in the fridge. To make the cheese toastie, butter each slice of bread well. Turn over, and fill the toastie with your choice of ...

Pijar is a glass pickle jar designed with an efficient filter system with an hourglass-inspired design. This filter helps preserve your pickles for a long period of time, allowing you to separate wet ...

A plate of fried chicken on a table with a striped napkin. - Witthaya Prasongsin/Getty Images ...

Mango pickles are available in two varieties. It has a tangy and spicy flavour. Raw mangoes are sliced into small pieces and mixed with red chilli and cumin. Nimbu Achar is a perfect mixture of sweet ...

Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar. Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes ...

Turns out empty pickle jars aren't just for recycling bins anymore. Thanks to an Instagram post by Natural Grocers (@naturalgrocers), more people have been educated that there's a low-waste and simple ...

If you find it too spicy, you can mix the pickle with cream cheese or yogurt to tame the heat but keep the flavors. India has a wide variety of pickles to choose from, including mango, lime ...