This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.

It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little ...

Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served ...