This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.

Let flavours combine and amplify in the next 30-60 minutes before you enjoy aam ka achar. Mango Pickle With Red Chilli Powder Cut two mangoes into small pieces and toss them with roasted and ...

The only problem associated with making aam ka achar is the tricky recipe. Traditional mango pickles take time to ferment as the skin softens over months. What if you run out of pickles and cannot ...

This classic aam ka achaar holds a special place in our hearts. Made with raw mangoes, mustard oil, and a punchy spice blend, it brings all the tang, heat, and nostalgia we crave. There’s pure joy in ...

Here’s a look at both the well-known and hidden gems of India’s pickling traditions. 1. Mango Pickle (Aam ka Achar) – North India Perhaps the most iconic of all Indian pickles, aam ka achar is a ...

No Indian meal is complete without achaar on the side. Whether you want to pair aam ka achaar with hot parathas for breakfast or a ginger pickle to savour with a serving of dal, pickles add a zing to ...

ISIS's online propaganda radicalises Muslim youth in Kerala. A revealing excerpt from Stanly Johny's new book, The ISIS Caliphate From Syria to the Doorsteps of India. T V R Shenoy: Farewell to a ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...