W e'll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice.

Head for Thailand for an explosion of sweetness and exotic flavors! Treat yourself to the famous mango sticky rice. Let yourself be seduced by the creaminess of sticky rice soaked in coconut milk ...

Open early and sold out by noon, these Bangkok street food vendors and known and beloved for their time-tested mango sticky ...

But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang, connoisseurs say few varieties will do. Better known to the rest of the world as mango sticky rice ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

Also known as Khao Niew Mamuang, it is a combination of coconut rice and ripe mango, that also uses sugar and salt for its flavouring. Also known as Tangyuan, are sweet rice balls filled with ...

Mavinakayi Chitranna (Mango rice) is a tangy and spicy rice preparation ... Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, spicy, and tangy. Made with a combination of jaggery ...

Curd rice is one of those foods that bring you comfort. In times of stress or anxiety, curd rice is one of the things that bring us peace. Here are some variations of curd rice ...

This mango atchara is served with the pork adobo with rice. Put the mango slices into a bowl with the raisins. Put the vinegar, sugar, bay leaf, cloves, garlic, peppercorns and salt in a saucepan ...

Bangkok (CNN) — There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang ...