In other beverage news, Eclipse Foods believes its plant-based whole milk is more of a direct replica of dairy milk than ...

Ingredients: ½ cup sago/tapioca pearls ... forming a luscious mango puree. For the final assembly, take your serving glasses and start by adding half of the cooked sago pearls into each glass.

and tapioca. Fruit teas come in flavours such as peach, passion fruit, apple and raspberry and mocktails with strawberry, mango and dragon fruit. But if that's not your cup of tea, you can have an ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential nutrients. Dishes like avial, a mix of vegetables in a coconut-based gravy, and ...

Maybe it’s the butter, the cream, the sugar, or the audacity of putting iconic Asian flavors like mango sticky rice into ... studded with globs of glossy tapioca pearls—is my primary care ...

In the lead-up to Reunification Day on April 30 cafés in Ho Chi Minh City are buzzing with national pride, serving ...

And then there’s the classic Veppampoorasam, that bold bitter neem concoction, or the Mampazhappulissery, a tangy mango ... yam, tapioca, banana- they come with more calories, so choose wisely ...

and kappa vada (tapioca patties) while sipping on drinks like the Malayali Old Fashioned made with toasted coconut and jaggery. Snacking plates are the highlight here, but there are hearty mains like ...

On a recent evening, two weeks after a quiet opening, a packed room of diners tucked into North Malabar specials like mathi varuthathu (sardine fry) and kappa vada (tapioca patties) while sipping ...