Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

A bipartisan group of state legislators introduced a bill in March. It reads “a public eating place may not serve a food ...

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it ...

All of my equipment comes from Quebec—and reckless tariffs are turning my farm into a logistical mess ...

MORGAN, Vt. (AP) — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who recommends ginger for chronic pain.

Hello and welcome to the 40th edition of The Weekly Vine. In this edition, we take stock of the Canada election, reflect on ...

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

His goal, he says, isn’t to get people to eat more sugar — just to choose maple syrup over other sweeteners. Experts told NYT that this case reveals a larger issue: how industry money can ...

Find the best pancakes in Western New York. Whether you want them thick and fluffy or covered in fruit, if you want the best, ...