Yes, white wines can be aged. And, if done well, it results in layered, dimensional wines that shine. Experts explain the ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

I wrote about the uncertain fate of Massa Estate, a spectacular vineyard in the remote Cachagua area of Carmel Valley. It was the source of legendary wines in the 1970s and ’80s — when it was known as ...

Brenae Royal never expected to dip her toes into winemaking. A transformative year made her pursue a new path.

Senate Bill 2145 would allow stores to ship customers up to 12 cases of wine each year. Business owners would have to obtain ...

The wine industry has been wracked by a steep decline in sales, a fallout from a recent surgeon general’s health advisory and ...

There are only 12 winemakers in this country producing the Indigenous grapes Girgentina (white) and Gellewza (red) as well as ...