Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

Breakfast pizza is also a win. Made with Tre Rivali’s house pizza dough, the substantial pie is topped with white sauce, fingerling potatoes, bacon, fennel sausage and scrambled eggs and cooked in the ...

The Italian Summer Kitchen is the throwback, illustrated cookbook of simple recipes she never wrote ... One, we were a super special occasion restaurant, and so customers expected things like rack of ...

In a world where dining experiences increasingly blur together, Rock-A-Belly stands as a vibrant reminder that memorable meals come wrapped in character rather than conformity, served with a side of ...

If you were in one of the 300 Mary Brown’s Chicken restaurants across Canada on Wednesday morning, you may have noticed something peculiar on the TV screens that normally display the menu. For a brief ...

Tee Dave, the local restaurant’s manager, wasn't quite sure how it happened. He confirmed the message popped up on Mary Brown’s screens across Canada, including at the new restaurant that ...

Jason Atherton has closed his Mary’s restaurant, which took over the site in London’s Mayfair that previously housed his Pollen Street Social flagship, after less than a year of trading. An email sent ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...

West Allis Cheese Shoppe is home to five Bloody Marys. All five begin with Lutz ... Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers ...