Half of this goes over the first layer of soaked savoiardi; then, you’re meant dip and layer the rest of the biccies, add the ...

Mary has spent most of her life teaching new cooks foolproof recipes. She shows us recipes that will build confidence in the ...

This summer the company is adding Honeycomb, Malted Landrace Cookie, Mint Choc Chip, and Cardamom, Raspberry and Toasted ...

Mary Berry's fork biscuit recipe is so simple and quick to make, with just three ingredients, that you can whip up a batch in no time. They're perfect for beginner bakers ...

Mary Berry’s fork biscuit recipe Ingredients 100g unsalted butter (softened) 50g caster sugar 150g self-raising flour Method Start by preheating your oven to 180C (or 160C if using a fan oven ...

Easter and baking are almost synonymous. From marzipan-filled Maltese bunny biscuits to hot cross cookies, these biscuits are ideal for making a batch to enjoy at Easter – and beyond. Maltese ...

Seafood enthusiasts will particularly enjoy Mary Berry's potato salad recipe which includes prawns and salmon, as reports the Express. Additionally, there's a delightfully creamy salad sauce that ...

And so finding things like that homemade blueberry jam that can go into the biscuits, and then it goes into the lemonade, and then it also goes into my blueberry goat cheese salad recipe in the ...

There's nothing quite like a hearty stew to warm your cockles after a long day, and this quick and easy chicken stew recipe is just the ticket. Mary Berry's chicken fricassee is a creamy ...

TV chef Mary Berry has put a twist on the traditional potato salad, adding a secret ingredient that transforms it into a protein-rich feast. This recipe, which serves between six to eight people ...

Spring is upon us, and what better way to celebrate than with a beautiful mushroom and asparagus risotto from national treasure Mary Berry. Serving four, her recipe, which can be found on the BBC ...

Following my most recent Sunday roast, I thought I’d give Mary Berry’s crumble recipe a try. The dessert didn’t last 15 minutes; friend after family member scraped every last morsel from its ...