Wash the dalia and keep it aside. Chop onions, tomatoes, ginger, green chillies, potatoes, carrots and peas. Add ginger, ...

A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ...

In Indore's Sarafa Chowpatty, Omprakash Joshi's 'Flying Dahi Vada' has wowed visitors for 15 years. He tosses the dish 12 ...

Mumbai, a city that thrives on its street food culture, has a range of vegetarian breakfast sandwiches that have stood the ...

Among favourites like golgappa, momos, and vada pav, kulcha holds a special place on every foodie's list. But did you know that Guwahati has its own version of kulcha? While North India typically ...

Toh iss stay mei main poora Mumbai airport explore kar raha hoon. Lounge dekha hai, vada pav khaaya hai, ek sovereign liya hai and it’s a pretty fun feeling (Right now, my flight is from Singapore to ...

In the video, Gates and Tendulkar can be seen enjoying vada pav together while sitting on a bench. The clip concludes with the caption, "Serving soon." Reflecting on his visit to India ...

Mumbai’s beloved vada pav is known for its bold flavours, but can it help you meet your protein goals? While the potato vada is primarily carbohydrate-based, ingredients like gram flour and chutneys ...

Pakistani passport holders can technically visit India after acquiring a visa. The visa process for Pakistani citizens is, however, more complex because of historical animosity and security issues ...

Hassan is the founder of AiForAll and enjoyed his stay at the airport. A man with a Pakistani passport travelled to Mumbai, enjoyed the famous vada pao at the airport, and shared that it was ...

He visited the airport lounge, bought a few souvenirs and even tried the city's local snack – vada pav – which he described as “a fun feeling”.

The boss has apologised on TikTok. The Original Vadai director Stephen Suriyah took to the video platform on March 13 to respond to a March 12 Stomp article about a customer's unhappy experience with ...