Masoor dal is quick to cook and high in protein ... It’s a protein powerhouse and also good for gut health. This plant-based protein, fiber, and other nutrients make it a popular choice for ...

So many recipes get hyped online but not all taste good. These 15 are different—easy to make and worth every bite. Each one ...

Malabar spinach is a nutrient-rich, tropical vine valued for its health benefits and culinary versatility. Packed with ...

Made with a variety of lentils, this dosa is not only delicious but also a great way to add plant ... Dal (Split Bengal Gram) â ¼ cup Urad Dal (Split Black Gram) â ¼ cup Masoor ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

She was speaking at the inauguration of the two-day Desi Dal Mela held at the Nanjaraja ... pille pesaru, Bengal’s masoor, Odisha’s halasande, and rekke avare. Dharwad’s Devadhanya Farmers ...

Here are five good options you can opt for: A warm bowl of lentil soup is rich in plant-based protein ... relaxation and better sleep. 5. Moong dal chilla with mint chutney A high-protein ...

Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib Shack, makes its ...

Offering an excellent plant-based protein source along with fibre and iron, lentils are great for overall health. "Whether in a simple dal with rice, a hearty lentil soup, or a salad with sprouted ...