Place the quiche in a 375° oven for about 25–30 minutes until golden and puffy. Cool and serve. If you want to tweak Julia's recipe a bit, here are a few thoughts. She was a big proponent of cooks ...

A traveling exhibit at the Museum Center explores Julia Child's life, and the impact of French cuisine in the Queen City.

Ready to wow your guests with a simple yet irresistible French dish? In this video, we reveal how to prepare a delightful potato court using a few easy ingredients. From the rich mushroom and garlic ...

The book I pulled down, spiral bound with purple plastic, held recipes from Jazz greats like Malone, John Stockton, and head ...

Louisiana’s culinary evolution blends the flavours of traditional Creole and Cajun classics, sometimes with a twist of modern ...

You start cooking the potatoes on the stovetop, shingling them while basting the whole thing with butter. Once all the potatoes are layered, weigh down the potato cake and bake it until they are ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

My interest in Child grew immensely after Nora Ephron's adaptation of Julia Powell's book, Julie & Julia, an account of Powell cooking her way through Child's "Mastering the Art of French Cooking ...

O'Connell taught himself how to cook with Julia Child's seminal cookbook "Mastering the Art of French Cooking," which includes a recipe for the perfect French omelet. Decades later, her technique ...