Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

Mauritania has launched the SYSALIM program, a bold initiative aimed at transforming the country’s food systems to ensure ...

The contradictions of life in late-capitalist America under Trump: Most Americans want the return of manufacturing jobs to the US, as long as they don't have to work them. But they simultaneously ...

In March of 2017, Johnny Ward finally made it to Norway. While not terribly far from his home country of Ireland, it was the ...

From the bustling markets of Dakar in the west of the continent to the spicy wafts of Zanzibar streets, African cuisine is an intriguing experience that fuses culture, history and identity. However, ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

From avoiding crowds to asking the right questions, here are some tried-and-true tips from a seasoned traveler.

From speed limits to scenic routes, these are the places where driving on holiday is the greatest pleasure – and the biggest ...

Any attempt to remain in office would be legally suspect and it is unclear how seriously Trump might pursue the idea.

New Ramadan favorites are reshaping Mauritanian culinary traditions — but not without raising concerns about nutrition and processed foods.

A gold rush has broken out in the Sahara in recent years. Thousands of young Africans are digging in the sea of sand with pickaxes - and risking their lives in search of precious treasure.

CAIRO (AP) — A recreational submarine taking 45 tourists on an underwater cruise of coral reefs in the Red Sea sank off the Egyptian resort town of Hurghada on Thursday, leaving six Russians ...