The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming is heavy weather. For the red meat sector, the headwinds are getting ...

This issue of the climate newsletter discusses vanishing camels of Rajasthan and animal-free proteins, plus research and news updates and a film recommendation ...

The business’s downstream process delivers a white ... “The revenue must come from the co-products just as with soy and meat products. Our combined light and fermentation platform allows us to ...

Nearly half of Americans are open to adopting a plant-based diet to help combat climate change by reducing greenhouse gas ...

By Anoosheh Oskouian, CEO of Ship & Shore Environmental, Inc. The food and beverage industries operate under stringent regulatory frameworks designed to ensure that production processes do not pose ...

Within that diversity of plants, Spector tries to get a medley of hues on his plate. Foods that span the color spectrum like ...

Discover how a low-FODMAP diet can transform gut health for IBS sufferers, plus easy food swaps and meal planning tips for ...