Discover the world of large-scale rabbit meat production and explore the full journey from rural farms to advanced processing ...

The Plant, as it's called now, was a former meatpacking facility in Chicago's Back of the Yards neighborhood. But instead of a crumbling, old plant, Edel had a vision of sustainability and innovation.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master Gardener Volunteer Gardeners know that ...