The University of Missouri on Friday broke ground on the Michael L. Parson Meat Science Education and Training Laboratory. The facility – named after former Republican Gov. Mike Parson – is projected ...

Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a plant-based alternative designed to replicate the look, texture, flavor, ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Mountain Run Farm is a unique family operation near Sedalia, Virginia raising all-natural meats, humanely grown. The meat is ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.

Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by ...

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Lab-grown meat, also known as cultured or cultivated meat, is produced by growing animal cells in a controlled environment — no slaughter required. The idea has captured attention for its promise to ...

With sales of meat analogues dropping, some plant-based firms are moving away from replication and betting on new product ...