It's even more important not to do this prematurely if your preference leans toward medium well or well done; you want as ...

Rare, medium, or well-done. Ordering steak in the U.S. is not the same as in France. To get the right temperature, here's how ...

Try to go outside of these well-known cooking ... they want their steak cooked just a bit more than a standard rare or medium rare. “The problem with asking for meat cooked with the word ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

It's even more important not to do this prematurely if your preference leans toward medium well or well done; you want as much juice left in the meat as possible. Doneness is also associated with ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

As folks are outside more and more during the spring and summer, researchers are continuing to look at the Alfa-Gale Syndrome ...