The deep-dish pizza is arguably one of the best in the area ... and I can’t forget to mention the classic: spaghetti and meatballs. You’ll need multiple visits to eat your way through Amore’s menu.

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and ...

Neptune's Grotto's northern Italian influence is evident in the handmade pastas which use egg yolk and flour rather than ...

Y ou can’t talk about Italian food in Boston without a nod to its spiritual home in the North End. But the city these days is ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a spicy marinara that builds warmth without overwhelming ...

Oren Dunn City Museum in Tupelo shares a fun fact about a Mississippian who is credited for creating the deep dish pizza.

The authentic Chicago deep-dish pizza restaurant had 40 U.S. locations, including three in Florida, in 2014. The corporation, which spent $1.8 million a year on advertising, said the tiny deli on ...

Unfortunately, we don't have a whole lot of local skin in the game when it comes to deep-dish pizza. A few out-of-state chains have locations in the Twin Cities, but when it comes down to home-grown ...

Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish, while onions, garlic, peppers and paprika provide deep ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ... Street use fatty cured pancetta to deliver deep, meaty flavor.