To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

These are our favorite recipes, from foolproof foundational dishes to ingenious new takes on this South American staple, from ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

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This is a true Cuban-flavored sandwich in the style of a Mexican torta. Imparting as much flavor as possible to the pork before cooking is key, so feel free to experiment with your favorite spices ...

We love this spin on a classic meatball sub! The Spicy Vodka Tarragon Sauce stands in for marinara in this bright, herbaceous refresh. Technique tip: For consistency, you can use an ice creams ...

This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few ...

so you can eat the meatballs on their own, over a bowl of rice and some peanut sauce, or however you would prefer. When I was originally testing this recipe, I used zoodles and other fresh ...