Get the mashed potatoes and meatballs in the bowl and then proceed to grab your favorite toppings. You can also set out an assembly bar and let everyone do their own thing.

Return all of the meatballs to the skillet and bake until cooked through, about 10 minutes. Transfer to a platter and serve with the Quick-Pickled Sweet Cucumbers, mashed potatoes and lingonberry jam.

Unscripted Behind the Scenes: Dishin' It: Swedish Meatballs and Mashed Potatoes Jeremy Rabe and Maddie Conklin take you behind the scenes of Dishin' It. Here is before the show and during the 1st ...

The company hopes the change will go unnoticed. The 50/50 meatballs will have half of the meat from their meatballs and mashed potato dish replaced with a plant-based mince made from yellow peas ...

Roll the meatballs into 3cm/1¼in balls, cover with cling film and put in the fridge. To make the sauce, melt 2 tablespoons of the butter in a saucepan over a medium heat. Add the onion and carrot ...

Hazel’s Northeast: A traditional blend of pork and beef meatballs is served with creamy gravy, garlic mashed potatoes and lingonberries. $17; 2859 NE. Johnson St., Mpls., hazelsnortheast.com ...

When I made these meatballs for dinner last week, it was far too hot outside for a buttery sauce and mashed potatoes on the side, as the recipe suggests — delicious, but wintry.