1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Deeply caramelized cauliflower rice and shiitake mushrooms, cheesy nutritional yeast, hearty black beans, fragrant quinoa, and nutty pecans form the mix of these umami-rich meatless meatballs.

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

Generally, it's a good idea not to use meat that's especially lean for meatballs, but lean ground pork works here because the addition of pancetta and ricotta contributes extra richness.