Green bean casserole is a favorite side dish at many holiday gatherings, from Thanksgiving to Easter, and a recipe can easily be made in a Crock-Pot or slow ... kind of meat as a side dish or ...

ribs meltingly soft and tender. Rubbed with salt, pepper, garlic, chili powder, onion, and cayenne, the meat develops a flavorful and crunchy bark in the smoker with this recipe from Nicole Hopper.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

The USDA defines “lean meat” as any meat with less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol per 100 grams (about a 3.5-ounce serving).

Melt butter in a saucepan over medium heat. Add onion and garlic and saute' for 2-3 minutes. Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the ...

The new, limited-edition whisky is a delightful sipper. Here's everything you need to know, including tasting notes, price, and how it's made ...