Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...

Whether vegetarian, DASH or Mediterranean, Dr. Ian Smith, author of “Eat Your Age: Feel Younger, Be Happier, Live Longer,” joins TODAY to share his advice on what to look out for in an eating plan. He ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

The trend toward healthy eating and away from processed foods is a constant battle between flavor, convenience, and budget.

Believe it or not, summer is just around the corner, and with its arrival, comes one of the best perks: alfresco dining. If ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through ...

You already planned your Memorial Day menu (your guests will swoon over the hot dog bar, I'm sure), but why stop there?

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Your new favorite dip combines fluffy garlic and basil-studded whipped goat cheese, spicy mango chutney, and salty chopped ...