I’d love to call this confetti spaghetti for its multicoloured veggies and for the rhyme, but spaghetti isn’t as good as pasta shells for ... frying pan over a medium heat.

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they ...

Use a pasta with hollows, such as a short tubular shape like penne or conchiglie (sea shells). Put 4 tablespoons ... and cook for 5 minutes at medium heat, turning them over from time to time ...