Change up the barbecue experience by ditching the classic platter and serving your glorious spread of meats on top of this ...

If you’re using metal skewers, they don’t need soaking. Thread the skewers with the lamb. Discard the remaining marinade. Heat an outdoor grill to high, or heat a grill pan over medium-high heat.

The setting in Shamokin Dam provides more than just easy access for travelers – it offers a quintessentially Pennsylvania backdrop that enhances the entire dining experience. Through large windows, ...

Brazilian steakhouses are famous for their huge portions of meat grilled on sword-like metal skewers. These are all the ...

3. Heat grill to medium-high. Brush grate with wire brush to clean. Grill the skewers to desired doneness, about 2 1/2 to 3 1 ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Surena Persian restaurant on Pennant Hills Road, Carlingford, offers marinated lamb and chicken kebabs grilled on sword-like skewers and fanned furiously over charcoal ...

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These beef skewers are all about deep, rich flavor with zero fuss. Red wine and garlic do the heavy lifting in the marinade, giving each bite a bold punch. After a good soak, the grill seals in ...