When You Should Avoid Using Metal Skewers For The Grill Sometimes, a particular ingredient doesn't respond well to grilling with a skewer at all — especially if they're particularly delicate.

Aldi's meaty offering is sweet, zesty, and comes already marinated and skewered. All you have to do is throw it on a hot ...

My dad's favorite grilling tools are all under $25 — from tongs to grill mats. Shop his top brands like Cuisinart, Grillart, ...

Soak 10 12-inch wooden skewers in water to cover for 30 minutes. If you’re using metal skewers, they don’t need soaking. Thread the skewers with the lamb. Discard the remaining marinade.

1. BearMoo Kabob Skewers BearMoo’s skewers are by far the biggest and most durable on our list. Crafted from high-quality stainless steel, each stick spans 17 inches in length.

Alternatively, you can use two wooden skewers. Don't fret if you don't have chance to get your hands on metal ones before your next big BBQ event, two wooden ones can also work.

Skewer a piece of halloumi onto each pair of skewers, placed parallel to each other 3–4cm apart, then thread a courgette baton on. Repeat until you have at least 3 pieces of halloumi and 3 ...

While the broiler heats, thread the beef onto ten 8- to 10-inch metal skewers, evenly dividing the meat. Sprinkle the spice mix evenly over both sides of the meat, patting gently to adhere.