1. Preheat oven to 375°F (190°C). Line two half-sheet pans with parchment paper. Set aside. 2. Sift together dry ingredients.

Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.

With dark chocolate chips melting into a fudgy cookie topped with a touch of flaky salt, these easy yet decadent cookies are ...