A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

Preheat the oven to 180°C. Bring the coconut milk and coconut to a boil in a saucepan. Remove from the heat. Cream the butter and sugar until light and fluffy, then beat in the almond essence. Stir ...