Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...

Celebrate Holi with colorful and healthy millet idlis! Naturally vibrant, gut-friendly, and festive—served with sambar and ...

Nutritionist Palak Nagpal shared the perfect Holi-special snack that is colourful, healthy and also very stylish while serving.

Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.

Ragi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a versatile addition to your diet, thanks to its high fibre, vitamin, and ...

"Food Safety department had collected Idli samples at 251 places across Karnataka. Earlier clothes were used for cooking Idlis but we got the information that recently the hotels have started ...

In a concerning incident from Umaria, Madhya Pradesh, five individuals of a tribal family were admitted to a district hospital after they consumed rotis made from kodo millet, also known as cow grass ...

It’s time to experiment with millet flour, poha, semolina, vegetables, and oats. Create unique blends and steam the batter in Usha’s oven to yield soft and spongy cakes. Idli is a South Indian staple ...

The millet-based batter is a healthier option than the traditional rice and lentil mixes. Although idli and dosa are often prepared using a batter of rice and lentils, millet can be used to make them ...

Here are some millets that you can add to your kids daily diet. Pearl millet (Bajra) Pearl millet, or Bajra, is a fiber powerhouse. Its insoluble fiber helps keep your child’s digestive system ...