While most of us are aware of popular dishes like dosa and idli, there are some lesser-known breakfast delights you must try ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Idli is a popular breakfast staple in most Indian households. While it is traditionally made with rice and urad dal, you can ...

The Karnataka Milk Federation is looking to triple production, expand sales across the state and also tap e-commerce ...

Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

#HealthyHoli #ColorfulIdlis #FestiveFood’ Nutritionist Palak Nagpal shared a fantastic recipe for colorful millet idli, perfect for rocking your Holi party. She posted a video on Instagram with ...

Millet Porridge with Milk – A hearty bowl of millet porridge made with milk or soymilk, paired with unsalted nuts and a seasonal fruit. Traditional Breakfast Choices – Multigrain idli, dosa, or ...

Nutritionist Palak Nagpal came with a wonderful recipe for colourful millet idli that can simply rock your Holi parties. On Instagram, she posts a video with a caption atop it that reads ...

Breakfast: Since she trains in the morning, she starts her day with two to three eggs. She suggests that others can have at least one egg. Lunch: Her lunch includes a salad, dal, paneer or ...

The South Indian favourite idlis can be given a healthier twist using jowar flour. The millet flour is packed with essential nutrients and adds smooth texture and flavour to the regular idlis.