Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and ... which produced alcohol from sugar beetroot fermentation. The contents of his fermentation ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...