Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

That’s produced by the metabolism of the yeast cells." In order to metabolise, the yeast turns sugars (in this case the flour, as flour is made up of long strings of sugar molecules) into ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

It’s a wildly inefficient business model, but profit has never ... Delicatessen grapes for processing. Soon, the yeast will be added to spur fermentation. Jenn Ackerman + Tim Gruber But North ...

Adding yeast, sugar and molasses ... (a dotty Scottish tradition), Davis experimented with adding bacteria during fermentation—microbes cultivated on bananas, for example—to provide extra ...

Berlin, Ohio sits nestled in Holmes County like a well-kept secret, offering an experience so authentic you’ll wonder why it took you so long to discover it. Where worlds collide: An Amish buggy ...

In plants, the space between cells is a key battleground during infection. To avoid recognition in this space, a strain of ...

Yeast feeds on sugar, making these secretions the most likely factor in overgrowth. For example, vaginal yeast infections are more common in those living with diabetes. This is partly due to the ...