The vinegared rice remained, but fermentation gave way to fresh preparation. And just like that, modern sushi was born. Let’s clear something up: sushi doesn’t mean raw fish. It refers to ...

Modern sushi restaurants have taken this visual tradition to new heights with dragon rolls that actually look like dragons and rainbow rolls that sparkle with different-colored fish. No wonder ...

Want to eat out (or order in) but trying to cut down on calories? Here are 11 healthy sushi options to help you choose wisely. Part of the fun of going out for sushi is seeing and tasting the ...

Why was this? Hanaya Yohei, an Edo period sushi chef who conceived of the current form of nigirizushi. Narezushi is said to be the oldest form of sushi. Modern sushi originated from this.

Four fish-focused chefs on where they like to omakase. Sal Marino (Il Grano), a maestro with both tomatoes and seafood, goes to Sushi Gen when he really needs a sushi fix. But Marino sighs when he ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...