The vinegared rice remained, but fermentation gave way to fresh preparation. And just like that, modern sushi was born. Let’s clear something up: sushi doesn’t mean raw fish. It refers to ...

Modern sushi restaurants have taken this visual tradition to new heights with dragon rolls that actually look like dragons and rainbow rolls that sparkle with different-colored fish. No wonder ...

Why was this? Hanaya Yohei, an Edo period sushi chef who conceived of the current form of nigirizushi. Narezushi is said to be the oldest form of sushi. Modern sushi originated from this.

Four fish-focused chefs on where they like to omakase. Sal Marino (Il Grano), a maestro with both tomatoes and seafood, goes to Sushi Gen when he really needs a sushi fix. But Marino sighs when he ...