What brings back memories better than comfort meals — especially when it means a tasty comfort dessert. For a delicious ...

Dear Heloise: Instead of putting brown sugar in my oatmeal, I stir 1/4 teaspoon of molasses into the pan during the final minutes of cooking. I get all the flavor I crave without the added sugar.

Salt substitutes may help lower a person’s risk of these health issues. Salt contains the mineral sodium. The human body requires small amounts of sodium to function effectively. However ...

Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

A former Howard County Public School System substitute teacher was charged earlier this month with child pornography offenses in Baltimore County, according to court records. Criminal charges were ...

Whether you’re whipping up cookies, pancakes, or biscuits, there are plenty of reliable baking soda substitutes hiding in your pantry. In this guide, we’ll show you the best swaps—and exactly how to ...

Moderate oven: 350–375°F (This is the standard baking range for most cakes, cookies, and breads.) Fast/hot oven: 400–425°F (Typically used for roasting meats, baking puff pastry, or ...

Use ¾ cup vegetable oil or 1 cup Greek yogurt per cup of butter. Lighter, cheaper, just as rich. Mix 1 cup white sugar + 2 ...

An area state senator is again seeking to allow students to meet a school district’s physical education requirement by participating in interscholastic athletics. And, once again, opposition has ...

While kitchen staples like vinegar and baking soda are often touted as viable alternative, not everyone finds them effective. According to gardening enthusiasts, there is another handy ingredient ...

Turbinado sugar has become popular as a healthy alternative to white sugar, which is completely refined. But is it really ...