People around the world eat bread regularly, but the way they store it isn't always the same. In most households, ...

You might think storing coffee in the fridge keeps it fresh, but it's actually doing the opposite. The cold and moist ...

Scientists from the Monell Chemical Senses Center will present their research at the 16th Pangborn Sensory Science Symposium, “Connecting Senses and Minds,” August 17-21, 2025 in Philadelphia. Monell ...

Millimeter-scale hydrogels form reversible, stimulus-responsive assemblies that encode high-density data, offering a dynamic ...

Under pressure from health experts and shifting consumer habits, ultra-processed snacks are facing new scrutiny. What ...

Small yet structurally complex carbohydrates serve as elements of cell walls and are important in intercellular interactions.

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious ...

That red brick facade might fool you, but inside lies breakfast magic that’ll make your morning sing. Photo credit: Bartley Settle It’s the kind of culinary surprise that makes you question everything ...

For the first time in 35 years, scientists have analysed a new type of all-carbon molecule at room temperature, without the ...

DNA’s chemical cousin, RNA, was the messenger that carries DNA instructions from the double helix in the cell’s nucleus to ...

Within the past few years, models that can predict the structure or function of proteins have been widely used for a variety ...

In a new study led by Oxford University's Department of Chemistry, chemists have demonstrated the synthesis of a cyclocarbon ...