People around the world eat bread regularly, but the way they store it isn't always the same. In most households, ...

The Washington Post They're the most popular vegetable in the United States, where people eat an average of nearly 50 pounds ...

You might think storing coffee in the fridge keeps it fresh, but it's actually doing the opposite. The cold and moist ...

A staple of coastal tavernas across the country, shrimp pasta is a dish that embodies the very essence of a Greek summer.

Bioethanol utilises biological materials like plants to extract sugar for fermentation. The type of biomass determines the ...

Carbohydrate is a familiar term. It’s the bagel you had for breakfast, the bread in your sandwich, the slice of cake you’re ...

Scientists from the Monell Chemical Senses Center will present their research at the 16th Pangborn Sensory Science Symposium, “Connecting Senses and Minds,” August 17-21, 2025 in Philadelphia. Monell ...

The growth of the alpha dextrin market is driven by a rise in demand for product stabilization and texture enhancement and increasing dema ...

Organic matter helps soil hold water longer - even in Mars-like dryness - offering new help for farming in extreme climates.

Researchers are developing a more robust, transgenic canola plant with bigger stems and increased biomass without impacting ...

Millimeter-scale hydrogels form reversible, stimulus-responsive assemblies that encode high-density data, offering a dynamic ...