Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking. In Malaysia, mung beans are commonly used by the Malay, Indian and Chinese communities to produce a variety of sweet ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idli with this step-by-step guide.

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

Intrigued to learn how to make it? Read on! Also Read: 5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home What Is Aloo Ki Dal? Why Is It Worth A Try? Aloo ki dal is a unique, potato-based curry that ...

By contrast, for firms making ingredients from mung beans, peas, chickpeas and faba beans, the protein is the target ingredient, and the byproducts (starch and fibers) are not especially valuable.

Sauce Stache Organic and Healthy: Making Egg from Mung Bean – A Homemade Just Egg Alternative Posted: April 1, 2025 | Last updated: April 1, 2025 Ever wondered if you can make a plant-based egg ...

It’s a liquid vegan egg substitute made from mung beans, a member of the legume family, and it’s designed to scramble just like a real chicken egg when cooked over heat. (The company also ...