Oats, commonly eaten as porridge for breakfast, are rich in fibre and nutrients. By incorporating them into Pongal, you get a ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

Soak the moong dal, for 3-4 hours, then drain completely. Grind to a coarse and herbs using little or no water. The batter should be thick. Mix in spices and herbs, add chopped green chili, ginger, ...

One glass coconut water, one-third cup coconut malai, one tablespoon basil (sabja) seeds, a teaspoon of pink salt, one green chilli, one teaspoon sugar, one tablespoon lemon juice.

Chef Trala Dalal, known for his expertise in traditional Indian recipes, shares an easy and flavourful way ... a highly nutritious grain rich in protein. Combined with moong dal, it forms a complete ...

“I don’t think that style points are something you’re worried about at any point in the tournament,” said Lawson, who is preparing her second-seeded Duke team to face No. 1 seed South ...

Introducing Coconut Kulukki - a South Indian-style sherbet that is super refreshing and packed with tantalising flavours. The recipe for this beverage was shared by the Instagram page ...

Mary Berry shared her recipe for ginger oat biscuits, which can be enjoyed by the family and visitors alike. Making around 36 individual biscuits, there will be plenty of delicious bites to snack ...

One of the healthy foods in South Indian cuisine is adai ... and it is cooked with different types of lentils, such as urad, chana, moong and toor dal. It is often served with a mixed veggie dish ...

Lentils can be used in several recipes ... Dal) Lentils are usually combined in forms in Indian food to make mixture dal dishes like dal tadka or panchmel dal. Toor dal, masoor dal, moong dal ...

Take a look at the 5 quick halwa recipes that one can try at home that make for ultimate Indian desserts ... halwa and is made with soaked moong dal. To make this, simply soak 1 cup moong dal ...