What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) in Rajasthan? The highest market price of Green Gram (Moong)(Whole) ...

India is home to a wide world of unique cuisines, with every region boasting its own history, influences and cultural impact. But contending hard for the most fascinating sub-sections is Indo-Chinese ...

The regular Lahori dal is believed to have originated from Lahore in Punjab, Pakistan. While the recipe travelled from Lahore to India during the split, Chef Ranveer Brar added a subtle twist of ...

5. Moong dal chilla with mint chutney A high-protein, fibre-rich meal that is light on digestion yet filling. Moong dal chilla (savory pancakes) with a side of mint chutney makes for a perfect ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idli with this step-by-step guide.

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

This unique recipe was shared by the Instagram page @cookwithshivangi_. Intrigued to learn how to make it? Read on! Also Read: 5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home What Is Aloo Ki Dal?

In such a situation, one feels that sometimes there should be something different. Now we are going to tell you the recipe for moong dal sandwich, which will help you in this matter. Many people want ...

Check out the recipes ... it with coconut chutney or sambar dal. Other traditional Ugadi foods include Garelu or minapapappu punugulu (fritters), Annam payasam (Rice kheer), Chalimidi (Kannada sweet), ...

These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...