What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

India is home to a wide world of unique cuisines, with every region boasting its own history, influences and cultural impact. But contending hard for the most fascinating sub-sections is Indo-Chinese ...

And yes, we have found the recipe for Assassin's Spaghetti that will completely win you over. Here is what to know. What Is Assassin's Pasta? History And Origin Of Spaghetti all'Assassina: Ever ...

Grind soaked moong dal into a smooth paste. Take the paste out in a bowl. Then mix onions, green chillies, coriander and salt with it. Heat some oil in a pan. Take a little mixture out with a spoon ...

In such a situation, one feels that sometimes there should be something different. Now we are going to tell you the recipe for moong dal sandwich, which will help you in this matter. Many people want ...

Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye or starch powder. Bathua ki kadhi gives an interesting twist to regular ...

Start by soaking moong dal for 3-4 hours and then drain, grind it into a coarse paste by adding water. Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a ...

Check out the recipes ... it with coconut chutney or sambar dal. Other traditional Ugadi foods include Garelu or minapapappu punugulu (fritters), Annam payasam (Rice kheer), Chalimidi (Kannada sweet), ...

Alia Bhatt recently turned 32, and what caught the eye of netizens was her cake, which was made with her favourite Indian dessert, moong dal halwa. Not just Alia but the Bachchan family ...

Usal Pav, on the other hand, is made with a combination of sprouted moth beans and white peas. This dish is often served with pav or bread rolls, providing a satisfying crunch to complement the ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal ... Lentils can be used in several recipes, ranging from soups to salads, and even served as a base for vegetarian patties, with a thick ...

She then narrates the recipe for preparing multi-dal chilla in the caption of her post “In a bowl, soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours ...